Cunetto House of Pasta Menu
Cunetto House of Pasta in Saint Louis, MO offers a cozy Italian dining experience with a variety of amenities. Known for its generous portions and affordable prices, it boasts a menu filled with classic Italian dishes like Fettuccine Carbonara and Cotoletta alla Bolognese. The cheesy garlic bread appetizer stands out for its warm, soft texture and flavorful taste. The ambiance of this establishment has a traditional Italian feel, though some updates may be needed. Service is generally good, with attentive waitstaff and delicious food. Reviewers have praised the red sauce and generous portions. Despite minor concerns about decor and service speed, Cunetto House of Pasta remains a favorite for those seeking authentic, affordable Italian cuisine in a welcoming atmosphere.
Antipasti (Appetizers)
Antipasto For Two
Genoa Salami, Cheese, Olives
Toasted Ravioli
Melanzane (Eggplant) Parmigiano
Sliced Eggplant baked with Tomato Sauce, Provel and Parmigiano Cheese
Melanzane Fritti
Eggplant, julienned, breaded and deep fried
Gamberi Marinara Diavolo
Shrimp Sautéed in spicy Marinara Sauce
Olive Schiacciate
Cracked Sicilian Olives, marinated in Wine Vinegar with Celery and Onions
Calamari
Squid sautéed in Tomato and Onion or Butter, Lemon and Garlic
Calamari Fritti
Fried Squid
Gourmet Appetizer
Platter consisting mostly of the items listed here
Garlic Cheese Bread
Minestrone di Verdura
Minestrone with assorted vegetables
Brodo con Rosamarina
Chicken and Beef Soup with Rosamarina Pasta
Tortellini in Brodo
Tortellini Pasta in clear Chicken Broth
Pasta e Fagioli
Ditali Pasta in Vegetable Bean Soup
Minestre e Zuppe
Insalate (Salad)
Insalata Cunetto
Insalata di Pomodoro
Sliced Tomato and Onions with Anchovies and House Dressing
Insalata Italiana
Lettuce with Wine Vinegar and Olive Oil
Cannelloni Bianco
Rolled pasta stuffed with Beef, Veal and Chicken, served with Creamy Mushroom Sauce
Cannelloni con Salsa
Rolled pasta stuffed with Beef, Veal and Chicken, served with Creamy Meat Sauce
Cannelloni Frutti di Mare
Rolled pasta stuffed with Scallops, Lobster and Shrimp, served in a Cream Sauce with Mushrooms
Tortellini alla Bolognese
Small pasta rings stuffed with Meat, served with Tomato Meat Sauce
Tortellini Bianco
Small pasta rings stuffed with Meat, served with Peas, Mushrooms and Prosciutto
Ravioli
Pasta squares stuffed with Meat, served with a thick Meat Sauce
Ravioli Formaggio
Cheese filled served in Marinara Sauce
Capellini con Salsa Marinara
Angel Hair pasta with Tomato Sauce and Basil
Spaghetti con Polpette
Pasta served with thick Meat Sauce and Meat Balls
Bucatini con Salsa al Bolognese
Thick pasta served with thick, creamy Meat Sauce
Pennine al Bolognese
Small Mostaccioli pasta served with thick Meat Sauce
Spaghetti con Salsa di Melanzane
Pasta served with fresh Eggplant simmered in Tomato Sauce
Fettuccine alla Puttanesca
Spinach pasta served with Tomato Sauce and Black Olives
Fettuccine alla Cunetto
Fettuccine pasta blended with a thick sauce of fresh Butter, Cream and Parmesan
Fettuccine Carbonara
Fettuccine pasta blended with Parmesan Cheese, Butter, Cream, Egg and Prosciutto
Spaghetti alla Genovese
Pasta with pesto
Cavatelli con Pomodoro
Cavatelli pasta with a sauce of Butter, Cream, Mushrooms and Fresh Tomato
Linguini con Asparagi
Creamy White Butter Sauce with Asparagus and Mushrooms
Spaghetti con Broccoli
Creamy White Butter Sauce with Broccoli Florets and Mushrooms
Fettuccine con Covolfiore
Creamy White Butter Sauce with Cauliflower and Mushrooms
Ditalini con Piselli
Small cut pasta with Creamy White Butter Sauce, Green Onions and Peas
Spaghetti Primavera
Creamy White Butter Sauce with Cauliflower, Broccoli, Asparagus, fresh Tomato and Mushrooms
Pasta di Alba
Fettuccine or Linguini blended with Beef Gravy, Cream and Parmesan Cheese
Linguini con Vongole
Linguini served with a Broth Sauce with Mushrooms, Parsley and Clams or in Marinara Sauce with Mushrooms. Also available with Fettucinne Verde
Linguini con Calamari
Linguini served with a Broth Sauce of Mushrooms, Parsley and Squid
Linguini Tuto Mare
Linguini served with a delicate Seafood Broth style sauce with Clams, Crab Meat, Shrimp and Mushrooms
Maccheroni con Aglio, Olio e Acciugi
Macaroni pasta with Garlic, Olive Oil and Anchovies
Linguini alla Pavarotti
Linguini served with famous tenor's favorite sauce of Anchovies, Tomato, Parsley and Red Pepper
Pasta
Bisteca
Bistecca al Ferri
Charbroiled Strip Sirloin Steak
Bistecca Sotto
Strip Sirloin Steak, Charbroiled then sautéed in a Wine, Garlic, Lemon Sauce topped with Mushrooms
Bistecca alla Siciliana
Strip Sirloin branded with Seasoned Bread Crumbs, moistened with Pure Virgin Oil, Charbroiled and Served with a Garlic, Lemon and Mushroom Sauce
Filetto di Sogliola al Forno
Filet of Sole, sprinkled with Bread Crumbs, broiled and served with Butter and Lemon
Filetto di Sogliola alla Romano
Filet of Sole, breaded with Seasoned Bread Crumbs, fried and served with a delicate Cheese, fresh Mushrooms and Wine Sauce
Filetto di Sogliola alla Rosalia
Filet of Sole, breaded with Seasoned Bread Crumbs, topped with Marinara Sauce, Parmesan and Provel Cheese and lightly baked
Filetto di Sogliola con Granchi
Filet of Sole, sautéed with Lemon, Butter and Cheese Sauce topped with Crab Meat
Filetto di Sogliola con Carciofi
Fillet of Sole and Artichoke Hearts, sautéed with Lemon, Butter and Wine Sauce
Scampi al Griglia
Succulent Shrimp marinated, breaded and grilled, served with Lemon and Butter
Pesci
Vitello
Cotoletta alla Bolognese
Tender Veal, breaded, fried, topped with Bolognese Sauce, Provel and Parmesan Cheese then lightly baked
Vitello con Granchio
Our most popular Veal dish-prepared with a topping of Crab Meat and delicate Cheese Sauce
Vitello con Vino Marsala
Tender Veal sautéed in Marsala Wine Sauce and Mushrooms
Vitello Scaloppine
Tender Strips of Veal, sautéed in Marsala Wine Sauce, Green Peppers and Mushrooms
Vitello Limone
Tender Veal, sautéed in White Wine, Lemon and Butter Sauce
Vitello Saltimbocca
Tender Veal, sautéed in White Wine, Sage and Butter, served with thinly sliced Prosciutto
Vitello Bianco con Funghi
Tender Veal sautéed in White Wine, Lemon, Butter and Mushroom Sauce
Petto di Pollo alla Cologero
Boneless Breast of Chicken, breaded and sautéed in a Marsala Wine Sauce, fresh julienned Green Peppers and Mushrooms
Petto di Pollo alla Parmigiano
Boneless Breast of Chicken, breaded and baked with Marinara Sauce, Provel and Parmesan Cheese
Petto di Pollo Cardinale
Boneless Breast of Chicken, sautéed in Wine and delicate Cheese Sauce and served with Peas, Prosciutto and Mushrooms
Petto di Pollo alla Dorfo
Boneless Breast of Chicken, stuffed with Prosciutto, rolled in Seasoned Bread Crumbs, then sautéed in Cardinale Sauce and topped with Prosciutto and Mushrooms
