I can't believe I've never had cunettos before! It was SO delicious. Like one of the top Italian food I've ever had. We only had to wait for about 15 minutes and the host was super nice. I like how they have the bar area set up as a waiting room with tables you can stand at. We got calamari and toasted ravioli and the calamari was nothing too special but the toasted ravioli was good. I got a house salad which was so good! It has lots of flavor. I got spaghetti with marinara and it was delicious and you get so much food! Service was great and they will box your food for you. I'd for sure come back, everything was so delicious.

Food was delicious! The fettuccine carbonara I would order again. Disappointed they were out of tiramisu.

Giant bowls of pasta and toasted ravioli all set within a neighborhood with Italian bakeries, delis, and restaurants... It's gotta be good. The prices here are fantastic and the service is warm. They really make you feel like you are part of the family.

We were really torn on which Italian restaurant to visit in St. Louis. While having breakfast with a friend, he recommended Cunetto's and raved about their red sauce. After reading some reviews and the fact they don't take reservations (a good sign), we decided to go shortly after they opened since we were going on a Saturday night. We got there about 15-20 minutes after the doors opened and were lucky enough to be seated right away. Had we arrived 5-10 minutes later, we would've had to wait for a table. The ambiance is that of an old Italian family restaurant. The lighting in the dining room is dark and the decor is dark tones all around. A brighter setting would be more inviting given families and friends come here to break bread. The menu is pretty extensive, so check it out online before arriving. For an appetizer we had the cheesy garlic bread, which was fantastic. The bread was warm and soft, not crunchy like other garlic bread. For my entree I had the Fettuccine Carbonara, which was rich and decadent. The portions are quite large, so come hungry or pace yourself. My husband had the Cotoletta alla Bolognese, which was breaded veal with an absolutely delicious red sauce. The sauce was probably some of the best I've ever had. His veal was served with a side of spaghetti (the sauce tasted a little different and wasn't as good as the one that came with the veal). Overall, service was good despite our waitress having too many tables. Portions and prices were good and I'm really happy with went with our friend's recommendation. Also, they serve you a basket of bread (wish the butter it comes with was room temperature so it would be easier to spread). Pro tip: get there early!

Very good and very affordable food. I believe Cunetto is known for having great relatively cheap Italian food. The food was delicious. The bread was great. I wish the butter was warm to spread on easier. But overall the food is very well done, no complaints and generous portions. The service was fine. Our waiter was really good. She had an incident at another table that could've really rattled her but she did well. It did take a while to get our check. I believe they've gone to dinner only due to staffing issues. But no real complaints with the service. The ambiance is that of a dark old school Italian restaurant. The restaurant needs a facelift and little work. We were seated by the wall and the wallpaper was peeling badly. It doesn't ruin the meal but very noticeable. Of course we would return because the food is great and we love supporting City restaurants.

Food is amazing. In 20 years of going to the Hill we have never been disappointed with the food. The same Restaurant Maitre D has greeted us each visit. There was a new addition at the door that did not align with the Cunetto experience. A teenage boy and girl at the host desk with their feet up entrenched in a private conversation that seemed to be interrupted by guests coming in the door. Cunetto's has been so impressive over the two decades, I can ignore being snubbed by the odd hair colored teenagers sitting at the entrance. The rest of the staff lined up perfectly with a great Italian expression.

Calamari appetizers were good but could have been a tad less chewy The filet of soul was good really good and the pasta just right great waiters fast service we will return. Nice atmosphere street parking

Fantastic place! I'm so glad I was able to go. This was highly recommended from a special someone and we went. We came at the perfect time as there was no wait but as soon as we were seated a lot more people came in. We started off with calamari and it was flavorful. I was told I needed to get the Fettuccine Carbonara. It was the best pasta I've had in a very long time. It was so creamy and flavorful with prosciutto. It was really good the next day as leftovers too. The service was quick. It is loud in here. I can't wait to go back when I'm back in town.

I've heard about Cunetto's my whole St. Louis life but for some reason I had never been until last weekend. My husband and I went for our anniversary and it was absolutely delicious! Toasted ravioli were light and fluffy and not chewy (so not previously frozen!), the cheese garlic bread was delicious and toasty, and the pasta was absolutely delicious and perfectly al denté. Monica, our server, answered all 800 of our questions and kept the Diet Coke flowing despite it being VERY busy. The portions are also HUGE and the prices are so, so reasonable too. I got about 3 meals out of my entree -- always a win! We will be back for sure.

Parking was a little tight on the Hill. This place doesn't do reservations, we waited about 35 minutes , but they have a nice old school bar area by the hostess stand where you can get drinks prior. I got the cavatelli con pomodoro, we split a side salad and got additional cheese garlic bread- however they also give you bread at the start of the meal! Overall good food, the service was a little slow and we had a long wait.. we also finished off with some cheese cake! Old school Italian dining room.